Irresistible Pistachio Rose Milk Cake You’ll Crave Every Bite
Indulge in the delightful experience of our Irresistible Pistachio Rose Milk Cake You’ll Crave Every Bite. This elegant dessert combines the nutty richness of pistachios with the soothing floral notes of rose water, creating a cake that is both visually stunning and incredibly delicious. Perfect for gatherings or a special treat at home, each slice offers a moist, tender crumb topped with airy whipped cream and crushed pistachios. Whether enjoyed during afternoon tea or as the centerpiece of a celebration, this cake will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 3 large eggs
- ½ cup vegetable oil
- 2 tablespoons rose water
- 1 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix sugar, eggs, milk, vegetable oil, and rose water until well combined.
- Gradually add the wet mixture to the dry ingredients and fold until just mixed.
- Gently fold in chopped pistachios.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with whipped cream and garnishing with crushed pistachios.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 17g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 38mg