Irresistible Honey Garlic Roasted Onions Recipe in 35 Minutes
Indulge in the delightful flavors of our Irresistible Honey Garlic Roasted Onions Recipe in just 35 minutes. This quick and easy side dish transforms ordinary onions into a sweet and savory treat that enhances any meal. The harmonious blend of honey and garlic creates a mouthwatering glaze, while fresh thyme adds an aromatic touch. Perfect for busy weeknights or special occasions, these roasted onions are sure to please both kids and adults alike. Serve them alongside grilled chicken, beef steaks, or as a topping on mashed potatoes for a memorable dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Global
Ingredients
Scale
- 4 medium onions, peeled and quartered
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss quartered onions with olive oil, salt, and pepper until well coated.
- Spread seasoned onions in a single layer on a baking sheet.
- Roast for 20 minutes; flip the onions halfway through.
- Combine honey and minced garlic in a small bowl, then drizzle over the onions after flipping.
- Roast for an additional 15 minutes until caramelized.
- Garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1/4 of recipe (about 100g)
- Calories: 95
- Sugar: 12g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg