Homemade Caramel Apples
Indulge in the delightful taste of Homemade Caramel Apples, where the tartness of crisp Granny Smith apples meets the rich, velvety caramel sauce. This easy recipe transforms fresh fruit into a gourmet treat perfect for any occasion, from festive gatherings to cozy nights at home. With customizable toppings like nuts or chocolate drizzle, these caramel apples become a fun project for friends and family to enjoy together. Simple to make and beautifully presented, they are sure to impress anyone who takes a bite!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 medium Granny Smith apples
- 2 cups light brown sugar (packed)
- 1 cup salted butter
- 1 cup light corn syrup
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 8 wooden sticks
Instructions
- Prepare your apples by washing them thoroughly and removing stems. Insert wooden sticks into each apple and chill them in the refrigerator for at least 8 hours.
- Line a baking sheet with parchment paper to catch drips.
- In a large saucepan, combine brown sugar, butter, and corn syrup over medium heat, whisking until smooth. Gradually add sweetened condensed milk and cook until it reaches 245°F (about 15-25 minutes).
- Remove from heat, stir in vanilla extract, and keep warm.
- Dip chilled apples into the warm caramel sauce, allowing excess to drip off. Add toppings immediately if desired.
- Place coated apples on the prepared baking sheet and chill for at least 1 hour before serving.
Nutrition
- Serving Size: 1 caramel apple (approximately 140g)
- Calories: 280
- Sugar: 37g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/homemade-caramel-apples/