Hawaiian Chicken Salad Bowl
Indulge in the vibrant flavors of the Hawaiian Chicken Salad Bowl! This refreshing dish features succulent grilled chicken, mixed with colorful veggies and sweet pineapple, all drizzled with a zesty dressing that ties it all together. Perfect for a nutritious lunch or a satisfying dinner, this salad bowl not only pleases the palate but also nourishes the body. In just 35 minutes, you can whip up this delightful meal that’s both healthy and customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups mixed salad greens (spinach, arugula, romaine)
- 1 cup pineapple chunks
- 1 red bell pepper
- 1 avocado
- 1/2 cup shredded carrots
- 1/4 cup green onions
- 1/3 cup Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon soy sauce
- to taste salt
- to taste pepper
Instructions
- Preheat your grill to medium-high heat.
- Season chicken breasts with salt and pepper. Grill for 6-7 minutes on each side until cooked through (165°F). Let rest before slicing.
- In a large bowl, combine salad greens, pineapple chunks, diced red bell pepper, avocado, shredded carrots, and green onions.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, lime juice, honey, soy sauce, salt, and pepper until smooth.
- Top the salad with sliced grilled chicken and drizzle with dressing. Toss gently to combine.
Nutrition
- Serving Size: 1 bowl (approximately 380g)
- Calories: 420
- Sugar: 10g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://perfectrecipeworld.com/hawaiian-chicken-salad-bowl/