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Greek Orzo

Greek Orzo
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Greek Orzo is a vibrant and satisfying dish that beautifully harmonizes the comforting texture of orzo pasta with fresh Mediterranean ingredients. Perfect for any occasion, whether it’s a potluck or a simple weeknight dinner, this recipe showcases the delightful combination of cherry tomatoes, olives, and feta cheese. Both warm and cold versions are equally delicious, making it a versatile choice for meals. Packed with nutrients from vegetables and healthy fats, Greek Orzo not only delights your taste buds but also supports balanced eating. With its quick preparation and meal prep-friendly nature, this dish is sure to impress family and friends alike.

Ingredients

Scale
  • 1.5 cups orzo
  • 3 cups chicken stock (or vegetable stock)
  • 8 oz cherry tomatoes (red and yellow), sliced in half
  • 1/3 cup sun-dried tomatoes (in olive oil), chopped
  • 1/3 cup kalamata olives, sliced
  • 1/4 cup green olives, sliced
  • 6 oz feta cheese, crumbled or diced into small cubes
  • 3 tablespoons lemon juice (or lime juice), freshly squeezed
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. In a large high-sided skillet, combine orzo and chicken stock. Bring to a boil, then reduce heat to simmer and cover, cooking for about 10 minutes until orzo is tender.
  2. Stir in halved cherry tomatoes, chopped sun-dried tomatoes, sliced kalamata and green olives. Gently fold in feta cheese.
  3. Add lemon juice, olive oil, smoked paprika, Italian seasoning, salt, and pepper to taste; mix well.
  4. Reheat on low heat until warmed through while stirring constantly.
  5. Serve garnished with additional feta cheese and freshly chopped basil.

Nutrition

Find it online: https://perfectrecipeworld.com/greek-orzo/