Gooey Brownie Pie
Indulge in the rich decadence of our Gooey Brownie Pie, a chocolate lover’s paradise that’s sure to satisfy your sweet tooth. With its combination of a crisp outer edge and a soft, fudgy center, this pie is perfect for any occasion. Each slice is packed with layers of melted chocolate goodness, making it an irresistible treat. Whether served warm or chilled, plain or drizzled with hot fudge, this dessert is simple to prepare and destined to impress. Ideal for gatherings or a cozy night in, you can whip up this delightful pie in just under an hour.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semisweet chocolate chips (divided)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie plate or 9-inch springform pan.
- Melt the butter with 2 cups of chocolate chips in a heat-safe bowl until smooth; let cool slightly.
- In a large mixing bowl, beat eggs, sugar, and vanilla until pale and fluffy (about 3 minutes).
- Slowly mix in the cooled melted chocolate until fully combined.
- Gently fold in flour, baking powder, and salt until just combined.
- Add the remaining chocolate chips and fold evenly into the batter.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes; edges should be set while keeping the center soft.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://perfectrecipeworld.com/gooey-brownie-pie/