Gluten-Free French Toast
Indulge in the comforting delight of gluten-free French toast, a breakfast classic that’s quick to prepare and bursting with warm cinnamon flavors. This recipe is perfect for busy mornings or leisurely brunches, making it easy to whip up any day of the week. With just a handful of pantry staples, you can create a satisfying dish that the whole family will enjoy. Customize your French toast with fresh fruits or nut butters to add your personal touch and elevate your breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 slices) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 tbsp sugar
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ tsp pure vanilla extract
- ½ cup milk (dairy-free: almond or coconut milk)
- 8 slices gluten-free bread
- 2 tbsp butter (dairy-free option: Smart Balance or cooking spray)
Instructions
- In a shallow dish, whisk together eggs, sugar, cinnamon, nutmeg, salt, vanilla extract, and milk until well combined.
- Melt butter in a skillet over medium heat until bubbling.
- Dip each slice of gluten-free bread into the egg mixture, ensuring both sides are coated but not oversaturated.
- Place soaked bread in the skillet and cook for 2-3 minutes per side until golden brown.
- Keep cooked slices warm in an oven set at 275°F while preparing additional servings.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://perfectrecipeworld.com/gluten-free-french-toast/