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Fruity Pebbles Frosting

Fruity Pebbles Frosting
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Fruity Pebbles Frosting brings a burst of nostalgia and fun to your desserts, transforming any cake or cupcake into a vibrant celebration of flavor. This delightful frosting captures the playful essence of Fruity Pebbles cereal, offering a creamy texture that’s reminiscent of sweet cereal milk. Perfect for birthdays, parties, or just a special treat at home, this frosting is not only visually appealing but also incredibly easy to make. Whether you’re topping cupcakes or using it as a dip for fresh fruit, Fruity Pebbles Frosting will brighten up your dessert table and delight cereal lovers of all ages.

Ingredients

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  • 2 cups Fruity Pebbles cereal
  • 4 cups whole milk
  • 1 cup cereal milk (strained)
  • 1/4 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 cup unsalted butter (softened)
  • 1 tsp vanilla extract
  • Pinch of salt (omit if using salted butter)

Instructions

  1. Prepare the cereal milk by soaking the Fruity Pebbles in whole milk for 30 minutes. Strain to collect the flavored cereal milk.
  2. In a saucepan, whisk together flour, sugar, and salt (if using) with the strained cereal milk. Cook over medium heat until thickened, stirring constantly.
  3. Remove from heat and let cool completely for about 15-20 minutes.
  4. In a mixing bowl, beat softened butter and vanilla extract until light and fluffy.
  5. Gradually add the cooled flour mixture to the butter mixture, beating until smooth.
  6. Fold in the remaining Fruity Pebbles cereal gently.

Nutrition

Find it online: https://perfectrecipeworld.com/fruity-pebbles-frosting/