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French Lemon Tart W/ Lemon Curd

French Lemon Tart W/ Lemon Curd
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Indulge in the delightful experience of making a French Lemon Tart with Lemon Curd, a dessert that highlights the bright, zesty flavors of fresh lemons. This elegant tart features a buttery pastry crust filled with smooth and vibrant lemon curd, creating a perfect balance between sweet and tangy. Ideal for any gathering, this dessert is not only visually stunning but also simple to prepare, making it accessible for bakers of all levels. Enjoy it chilled for a refreshing treat or warm with a scoop of ice cream for an indulgent twist. Impress your guests with this classic French dessert that promises to be a showstopper at your next event.

Ingredients

Scale
  • 1 1/3 cup flour
  • 1/4 tsp kosher salt
  • 1/3 cup powdered sugar
  • 1/2 cup cold unsalted butter
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup lemon juice
  • 2 tbsp lemon zest
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 tsp kosher salt
  • 2 large eggs
  • 4 large egg yolks

Instructions

  1. Begin by preparing the pastry dough. In a food processor, combine flour, powdered sugar, and salt until mixed.
  2. Add cold cubed butter and blend until pea-sized pieces form.
  3. Incorporate the egg and vanilla extract until the dough begins to come together; avoid overmixing.
  4. Wrap the dough in plastic wrap and chill in the fridge for at least one hour.
  5. Roll out the chilled dough on a floured surface into a circle and transfer it to a greased tart pan. Trim excess edges and poke holes in the bottom with a fork.
  6. Freeze the crust for 20 minutes before baking at 350°F (180°C) for about 15-20 minutes until golden brown.

Nutrition

Find it online: https://perfectrecipeworld.com/french-lemon-tart-w-lemon-curd/