Festive Easter Bunny Spinach Dip
Bring a playful twist to your gatherings with the Festive Easter Bunny Spinach Dip. This delightful dish features fluffy roll dough shaped like an adorable bunny, filled with a creamy, garlicky spinach dip that is both rich in flavor and visually appealing. Perfect for Easter brunch or any spring celebration, this appetizer will charm guests of all ages. Serve it warm with an array of dippers for a fun and interactive experience that adds a whimsical touch to your culinary spread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, finely chopped
- 14 ounces artichoke hearts, drained and chopped
- ½ cup cooked spinach, squeezed of liquid
- 1 bag frozen roll dough (thawed)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichokes, and cooked spinach. Stir until well blended.
- Cut thawed roll dough balls in half; arrange pieces on the baking sheet to form a bunny shape—head and ears.
- Cover the dough with plastic wrap and let it rise in a warm spot for about 30 minutes until doubled in size.
- Fill the dough center and ears with the spinach dip mix.
- Bake for 15-20 minutes until golden brown and fully cooked.
- Let cool slightly before serving hot.
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://perfectrecipeworld.com/festive-easter-bunny-spinach-dip/