Easy Strawberry Jam Recipe
Capture the taste of summer with this Easy Strawberry Jam Recipe, where fresh strawberries meet the zing of lemon for a delightful spread. Ideal for breakfast on toast, pancakes, or as a topping for desserts, this homemade jam brings vibrant color and flavor to any dish. With just three simple ingredients and no pectin required, it’s perfect for both novice cooks and experienced chefs looking to enjoy homemade goodness. Whether you’re making a batch for yourself or as thoughtful gifts, this jam is sure to impress with its rich taste and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 24 servings (1 jar of jam) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.2 pounds strawberries
- 3 1/2 cups sugar
- 1 large lemon
Instructions
- Wash and hull the strawberries, cutting them into small pieces.
- In a jam cooking pot, combine the strawberries, sugar, and juice from the lemon along with the squeezed lemon halves.
- Mix well over medium heat until boiling, then reduce heat and simmer for at least 30 minutes.
- Blend until smooth if desired; check with a candy thermometer to ensure it reaches 220°F (105°C).
- Pour hot jam into sterilized jars up to the rim, seal tightly, and invert overnight to create a vacuum seal.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/easy-strawberry-jam-recipe/