Easy Pineapple Fried Rice: The Juiciest Twist on a Classic!
Easy Pineapple Fried Rice is a delightful and colorful dish that perfectly combines the sweetness of ripe pineapple with savory rice and fresh vegetables. This vibrant stir-fry is quick to prepare, making it an excellent choice for busy weeknights or casual gatherings. With its tropical flair and customizable nature, this dish can easily serve as a side or a satisfying main course. Enjoy the harmony of flavors in this healthy recipe that’s sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 4 cups cooked jasmine rice
- 2 cups fresh pineapple chunks
- 4 stalks green onions, chopped
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup diced red bell pepper
- 1 cup frozen peas
- 3 tablespoons soy sauce
- 1 cup roasted cashews (for topping)
- 1/4 cup fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare all ingredients by chopping vegetables and cutting pineapple into chunks.
- Heat vegetable oil in a wok or large skillet over medium-high heat until shimmering.
- Scramble the eggs in the hot oil; once cooked, remove from the pan and set aside.
- Stir-fry garlic, carrots, red bell pepper, and green onions for about 3-5 minutes until soft.
- Add cooked jasmine rice and pineapple chunks; mix well.
- Pour in soy sauce; stir to combine everything thoroughly.
- Add frozen peas and scrambled eggs; cook for another 2-3 minutes until heated through.
- Serve topped with roasted cashews and fresh cilantro, with lime wedges on the side.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 9g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg