Easy Caramel Apples Recipe
Indulge in the delightful world of homemade caramel apples with this Easy Caramel Apples Recipe. Perfect for fall celebrations, Halloween parties, or a cozy family treat, these caramel-coated apples can be customized to suit every taste. With a rich and buttery caramel enveloping crisp apples, you can enhance your experience by choosing from an array of fun toppings like chopped nuts, colorful sprinkles, or crushed cookies. In just a few simple steps, you can create personalized treats that everyone will love. Get ready to make sweet memories as you enjoy this timeless dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 medium apples
- 22 oz caramels (unwrapped)
- 4 Tbsp heavy whipping cream
- Pinch of salt
- Toppings: chopped pecans, sprinkles, mini candies, crushed cookies
Instructions
- Prepare the apples by removing wax with hot water and inserting skewers into the tops.
- Line a baking sheet with parchment paper for coating apples.
- Melt caramels, heavy cream, and salt in a double boiler or microwave until smooth.
- Dip each apple sideways into the caramel and let excess drip off.
- Roll or sprinkle desired toppings onto coated apples immediately.
- Place on the lined baking sheet and refrigerate for at least 15 minutes to set.
Nutrition
- Serving Size: 1 apple (approximately 100g)
- Calories: 210
- Sugar: 30g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://perfectrecipeworld.com/easy-caramel-apples-recipe/