Easy Bisquick Strawberry Shortcake
Indulge in the delightful sweetness of Easy Bisquick Strawberry Shortcake! This quick and simple dessert features fluffy, homemade biscuits layered with fresh strawberries and a light whipped topping. Perfect for any occasion—be it family gatherings, picnics, or casual weeknight treats—this recipe is sure to impress. With just five accessible ingredients and minimal prep time, you can create a scrumptious dessert that everyone will love. Gather your loved ones for a fun activity in the kitchen as you whip up this charming strawberry shortcake that brings joy to every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Bisquick baking mix
- 0.75 cup milk
- 1 tablespoon sugar
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat the oven to 450°F (230°C).
- In a mixing bowl, combine the Bisquick, sugar, and milk until a soft dough forms.
- Drop spoonfuls of the dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until golden brown on top.
- Once baked, slice each biscuit in half horizontally.
- Layer the biscuit bottom with sliced strawberries and whipped cream.
- Replace the top half and add more strawberries and whipped cream before serving.
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg