Easy Almond Croissants
Indulge in the delightful experience of Easy Almond Croissants, a treat that perfectly marries the flaky texture of croissants with a rich, creamy almond filling. These pastries are ideal for breakfast or dessert and are sure to impress with their buttery, nutty goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 5 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5 butter croissants
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 2 eggs
- 1 cup almond flour
- 2 tbsp flour (AP, plain)
- 1 cup water
- 1/2 cup granulated sugar (for simple syrup)
- 10 tbsp sliced almonds
- powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Prepare simple syrup by heating water and sugar in a saucepan until dissolved; let it cool.
- In a mixing bowl, beat the room-temperature butter and granulated sugar until creamy. Add eggs one at a time, mixing well.
- Gradually incorporate almond flour and plain flour until smooth. Transfer to a piping bag.
- Slice croissants in half horizontally and brush the insides with simple syrup.
- Fill each croissant with almond cream and sprinkle sliced almonds on top.
- Bake for 15–20 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 croissant (72g)
- Calories: 263
- Sugar: 12g
- Sodium: 152mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 52mg
Find it online: https://perfectrecipeworld.com/easy-almond-croissants/