Easy 4-ingredient Strawberry Sago
Indulge in the refreshing taste of Easy 4-ingredient Strawberry Sago, a delightful dessert that combines bouncy tapioca pearls with creamy coconut and luscious strawberries. This simple recipe requires just four ingredients and can be prepared in 30 minutes, making it the perfect sweet treat for any occasion. The vibrant flavors of fresh strawberries meld beautifully with the rich coconut milk, creating a light and irresistible dessert that everyone will love. Whether you’re hosting a summer gathering or simply treating yourself, this strawberry sago is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Boiling, Blending
- Cuisine: Asian
Ingredients
Scale
- 28.2 oz fully ripe strawberries
- 1/2 cup small uncooked tapioca pearls
- 1/2 cup sweetened condensed milk (or condensed coconut milk)
- 13.5 oz full-fat coconut milk
Instructions
- Cook the tapioca pearls in boiling water for about 10 minutes. Turn off the heat and let them soak for an additional 10-15 minutes until translucent.
- Strain and rinse the cooked tapioca under cold running water to remove excess starch.
- Mix the rinsed tapioca with well-stirred coconut milk in a large bowl.
- Blend half of the strawberries with condensed milk until smooth, then combine with the tapioca mixture.
- Dice the remaining strawberries and fold them into the pudding.
- Serve chilled in bowls or glasses, garnished with mint if desired.
Nutrition
- Serving Size: 1 dessert bowl (about 200g)
- Calories: 290
- Sugar: 37g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 11g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg