Easter Trifle Dessert
Indulge in a delightful Easter Trifle Dessert that will brighten your spring celebrations! This vibrant layered dessert combines fluffy cake, creamy pudding, and luscious whipped topping, creating a stunning centerpiece for any gathering. With its pastel hues and festive toppings, this trifle is not only visually striking but incredibly easy to make, making it the perfect sweet treat whether you’re entertaining friends or enjoying a family meal. Customize the layers with your favorite flavors and enjoy every bite of this crowd-pleaser that’s bound to leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or yellow cake mix
- Food coloring (pastel shades)
- 2 boxes instant pudding mix (vanilla or white chocolate)
- 4 cups milk
- 16 oz whipped topping
- Mini chocolate eggs (or sprinkles and edible flowers)
Instructions
- 1. Preheat the oven according to the cake mix instructions. Prepare the cake mix as directed and divide into bowls with different pastel food coloring. Pour each color into a greased baking pan and bake until a toothpick comes out clean. Cool completely before cutting into cubes.
- 2. In a mixing bowl, whisk together two boxes of instant pudding mix with 4 cups of milk until smooth. Chill for 10-15 minutes.
- 3. In a trifle bowl, layer cake cubes, chilled pudding mixture, and whipped topping repeatedly until the bowl is filled.
- 4. Decorate with mini chocolate eggs, sprinkles, or edible flowers.
- 5. Cover and chill for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/easter-trifle-dessert/