Easter Sugar Cookie Pie
Indulge in the festive spirit of the season with our delightful Easter Sugar Cookie Pie #EasterWeek. This playful dessert combines the joy of cookie dough with vibrant pastel-colored chocolate candies, making it a perfect centerpiece for family gatherings or brunches. Easy to make and visually stunning, this pie is sure to impress both kids and adults alike! With just 10 minutes of prep time and minimal cleanup, you can whip up a sweet treat that’s bursting with flavor and color. Let’s dive into the simple steps to create your very own Easter Sugar Cookie Pie.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16.5 ounces refrigerated sugar cookie dough
- 1/2 cup flour
- 1/2 cup pastel-colored chocolate candies
- 2 ounces pastel-colored icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, knead together the refrigerated sugar cookie dough and flour until well combined.
- Press the dough evenly into an ungreased pie pan, covering the bottom and sides.
- Top the pressed dough with pastel-colored chocolate candies, pressing them gently into place.
- Bake for approximately 20-22 minutes or until golden brown around the edges.
- Allow to cool completely on a wire rack before frosting with pastel-colored icing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg