Easter Salad
Easter Salad is a delightful and vibrant dish that captures the essence of spring with its combination of fresh strawberries, crunchy toasted almonds, and creamy goat cheese. This refreshing salad not only brightens up your table but also offers a perfect balance of sweet and savory flavors. Ideal for family gatherings, brunches, or festive occasions, it comes together quickly in just 20 minutes. Dressed in a zesty Lemon Honey Vinaigrette, this Easter Salad is sure to impress your guests while providing a nutritious boost with seasonal ingredients.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
- 1/2 cup sunflower, safflower, or extra-virgin olive oil (neutral-flavored)
- 5 tablespoons freshly-squeezed lemon juice
- 2 tablespoons honey
- 1/4 teaspoon sea salt (plus additional to taste)
- Freshly ground black pepper (to taste)
- 1 teaspoon poppy seeds (optional)
Instructions
- Preheat the oven to 350°F. Spread slivered almonds on a sheet pan and toast for 5 to 7 minutes until fragrant. Set aside to cool.
- In a Mason jar, combine sunflower oil, lemon juice, honey, salt, and pepper. Shake vigorously until well mixed.
- In a large bowl, layer mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese. Just before serving, drizzle with the vinaigrette and toss gently.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://perfectrecipeworld.com/easter-salad/