Easter Puff Corn
Easter Puff Corn is a delightful and colorful no-bake treat that embodies the spirit of spring celebrations. This easy-to-make dessert features fluffy puff corn coated in sweet, melted candy melts, creating a fun snack that’s perfect for Easter gatherings, family get-togethers, or just an afternoon treat. With its vibrant pastel colors and festive sprinkles, this dessert not only tastes great but also adds a cheerful touch to your table. It’s a versatile recipe that allows for customization with different colors and toppings, making it an exciting project for kids and adults alike. Whip up a batch of Easter Puff Corn and enjoy the joy it brings to every occasion!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz bag candy melts (in your favorite Easter color)
- 2 tsp butter-flavored shortening
- 4 oz bag puff corn
- Easter sprinkles for decoration
Instructions
- In a large mixing bowl, place the puff corn.
- In a small microwave-safe container, melt the candy melts and butter-flavored shortening in 30-second increments, stirring after each until smooth.
- Pour the melted candy over the puff corn and mix thoroughly using a spatula or by shaking the covered bowl gently.
- Spread the coated puff corn onto wax paper and generously sprinkle with Easter sprinkles while still wet. Allow it to set until firm before transferring to an airtight container.
Nutrition
- Serving Size: 1 cup (approximately 40g)
- Calories: 180
- Sugar: 24g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/easter-puff-corn/