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Easter Poke Cake

Easter Poke Cake
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Easter Poke Cake is a delightful and vibrant dessert that captures the essence of spring celebrations. With its moist layers infused with creamy vanilla pudding and topped with fluffy whipped cream, this cake is not only visually stunning but also incredibly delicious. Perfect for Easter brunches, birthday parties, or family gatherings, it impresses guests with its cheerful colors and delightful flavors. You can customize it to your liking by using different pudding flavors or toppings, making it a versatile addition to any festive table.

Ingredients

Scale
  • 15.25 ounce white cake mix
  • 3 egg whites
  • ½ cup vegetable oil
  • ½ cup Greek yogurt
  • ¾ cup whole milk
  • 5.1 ounces instant vanilla pudding mix
  • 2 ¾ cups whole milk
  • 2 cups heavy cream
  • 3 Tablespoons granulated sugar
  • 1 cup sweetened shredded coconut
  • pink gel food coloring
  • yellow gel food coloring
  • blue gel food coloring

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine white cake mix, egg whites, vegetable oil, Greek yogurt, and whole milk; blend until smooth.
  3. Divide batter into three bowls; color each with pink, yellow, and blue gel food coloring.
  4. Pour colored batter into a 9×13 inch baking pan in alternating spoonfuls for a marbled look.
  5. Bake for 25 minutes or until a toothpick comes out clean; cool completely.
  6. Whisk instant vanilla pudding mix with 2 ¾ cups of whole milk until thickened; poke holes in the cooled cake.
  7. Pour pudding over the cake to fill holes.
  8. Whip heavy cream with sugar until stiff peaks form; spread over the pudding layer.
  9. Top with shredded coconut and optional sprinkles; refrigerate for at least four hours before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/easter-poke-cake/