Easter Egg Recipe – Deviled Egg Chicks
Create adorable Easter Egg Recipe – Deviled Egg Chicks that are fun and delicious! Perfect for any gathering. Try this cute twist on deviled eggs today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large hard-boiled eggs
- 1/3 cup mayonnaise
- 1 1/2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 1 small carrot (for decoration)
- 6 black olives (for decoration)
Instructions
- Peel the hard-boiled eggs and slice off a thin layer from the base of each egg to create a flat surface.
- Cut off the top third of each egg and gently pop out the yolk into a mixing bowl.
- Mash the yolks and mix in mayonnaise, Dijon mustard, garlic powder, and salt until smooth.
- Pipe the filling back into each egg base and replace the tops gently.
- Decorate with olive circles for eyes and carrot wedges for beaks.
Nutrition
- Serving Size: 1 deviled egg chick (approximately 50g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg