Easter Egg Peanut Butter Haystacks
Easter Egg Peanut Butter Haystacks are a delightful no-bake treat that combines creamy peanut butter and sweet white chocolate with crunchy chow mein noodles. These fun, edible nests are perfect for spring celebrations, allowing you to create a festive dessert in just 10 minutes. With endless customization options, from different toppings to varying fillings, these haystacks will impress both kids and adults at any gathering. Plus, they make for an adorable centerpiece on your holiday table or can be packaged as sweet party favors. Get ready to indulge in this easy recipe that is sure to become a seasonal favorite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package (11 oz) white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 can (8 oz) chow mein noodles
- 48 candy-coated mini eggs
Instructions
- Spray two standard muffin tins with non-stick spray and set aside.
- In a microwave-safe bowl, melt the white chocolate chips in the microwave for about 1 minute, stirring until smooth.
- Mix in powdered sugar and creamy peanut butter until well combined. Gently fold in chow mein noodles until evenly coated.
- Drop rounded tablespoons of the mixture into each muffin tin cup and press down gently to create nests. Place three candy-coated mini eggs in the center of each nest.
- Refrigerate for about 20 minutes until hardened before removing from the muffin tins.
Nutrition
- Serving Size: 1 haystack (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg