Easter Egg Cookie Dough Truffles
Easter Egg Cookie Dough Truffles are a delightful no-bake treat that perfectly combines the rich, creamy flavors of cookie dough with a fun and festive twist. These colorful bites are not only simple to make but also customizable to suit your taste. With their vibrant candy coating and sweet chocolate chip filling, they become an eye-catching addition to any dessert table. Ideal for family gatherings or holiday celebrations, these truffles are sure to impress both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (room temperature)
- 3/4 cup packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- pink candy melts
- blue candy melts
- purple candy melts
- white candy melts
Instructions
- In a stand mixer, cream together the butter and brown sugar until light and fluffy. Mix in the vanilla extract.
- Gradually add in the flour while mixing until combined.
- Slowly incorporate the sweetened condensed milk, scraping down the sides of the bowl as needed.
- Stir in the mini chocolate chips until evenly distributed.
- Shape the dough into egg-like forms and refrigerate overnight on a wax paper-lined pan.
- Melt the candy melts according to package instructions and dip each truffle, tapping off excess before placing back on wax paper.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://perfectrecipeworld.com/easter-egg-cookie-dough-truffles/