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Easter Cookie Cake

Easter Cookie Cake
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Indulge in the festive spirit with this delightful Easter Cookie Cake, a giant cookie that marries the charm of cookies with vibrant, colorful candy. Baked in a pie plate, this towering treat is perfect for any celebration, from Easter gatherings to family dinners. With its rich flavors and eye-catching design, this easy-to-make dessert will impress everyone at the table. The combination of chocolate chips and assorted candies ensures a sweet satisfaction that appeals to all ages. Plus, it’s customizable—feel free to swap out your favorite candies for a personal touch!

Ingredients

Scale
  • ½ cup butter (1 stick or 4 ounces)
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 ⅓ cups flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips
  • ¾ cup colorful chocolate candies (such as Easter-themed options)

Instructions

  1. Preheat your oven to 350°F and spray a 9-inch pie plate with non-stick cooking spray.
  2. In a large microwave-safe bowl, melt the butter and mix in brown sugar and regular sugar until well combined.
  3. Stir in vanilla extract and the egg until fully blended.
  4. In a separate bowl, whisk together flour, baking soda, and salt before gradually folding it into the wet mixture.
  5. Gently fold in chocolate chips and half of the reserved candies until evenly distributed.
  6. Spread the dough into the prepared pie plate, smoothing the top with an offset spatula.
  7. Bake for about 25 minutes or until golden brown on top.
  8. Once out of the oven, press remaining candies gently into the warm cookie cake's surface and let cool before slicing.

Nutrition

Find it online: https://perfectrecipeworld.com/easter-cookie-cake/