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Easter Chocolate Chip Cookies

Easter Chocolate Chip Cookies
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Easter Chocolate Chip Cookies are a delightful addition to your springtime festivities, combining the classic taste of chocolate chip cookies with vibrant Easter candies. These cookies are soft, chewy, and filled with colorful treats that will brighten any gathering. Whether you’re celebrating with loved ones or indulging in a sweet snack, these festive cookies are sure to bring joy and flavor to your celebrations. With easy-to-follow instructions, they make for a perfect baking project for all ages.

Ingredients

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  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1½ cups semi-sweet chocolate chips
  • 1 cup Easter M&Ms or candy-coated chocolate eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt before gradually mixing it into the wet ingredients until just combined.
  5. Gently fold in the chocolate chips and half of the Easter candies.
  6. Scoop dollops of dough onto prepared baking sheets and press remaining candies on top.
  7. Bake for about 10–12 minutes until edges are lightly golden but centers remain soft.
  8. Allow cookies to cool on the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://perfectrecipeworld.com/easter-chocolate-chip-cookies/