Easter Cake in a Jar
Indulge in the delightful Easter Cake in a Jar, a colorful and whimsical dessert that elevates traditional cupcakes into an easy-to-serve treat. Perfect for festive gatherings, this dessert features vibrant layers of cake topped with frosting and fun decorations, making it an eye-catching centerpiece for any celebration. Each jar is not only visually appealing but also invites creativity—let your guests personalize their jars with their favorite toppings! This charming dessert is ideal for both children and adults, making it a wonderful addition to your holiday festivities.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 jars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 white cake mix
- 1 can white frosting
- Food coloring (pink, yellow, teal, purple)
- Edible Easter grass
- Jelly bean eggs
- Optional: Easter sprinkles
Instructions
- Prepare the cake batter according to package directions and divide it into four bowls.
- Add different food coloring to each bowl and mix well.
- Bake colored batters in cupcake tins as directed until golden brown. Cool completely.
- Crumble the cooled cupcakes into separate bowls by color.
- Fill a plastic piping bag with frosting and cut off one corner.
- In jars, layer crumbled cake starting with purple, followed by frosting, then continue layering with remaining colors and frosting until filled.
- Top each jar with edible grass, jelly bean eggs, or sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/easter-cake-in-a-jar/