Easter Bunny vegan vegan marshmallows Popcorn Bars
Indulge in the festive spirit with these delightful Easter Bunny vegan marshmallows Popcorn Bars! This fun snack combines the chewy goodness of vegan marshmallows with the satisfying crunch of popcorn, making it an irresistible treat for Easter celebrations. Bursting with color from candy melts and sprinkles, these bars are not only visually appealing but also easy to prepare. Perfect for parties, family gatherings, or as a sweet afternoon snack, they can be customized with your favorite mix-ins. Gather your loved ones and get ready to enjoy this cheerful dessert that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 20 regular-sized vegan marshmallows
- 1 tablespoon butter
- 5 cups popped popcorn
- Hot pink candy melts
- 1 teaspoon vegetable shortening or coconut oil
- Easter-themed sprinkles
- Easter-themed icing decorations
Instructions
- Melt 1 tablespoon of butter in a microwave-safe bowl.
- Add 20 vegan marshmallows to the melted butter, mixing well to coat.
- Microwave in 30-second intervals, stirring until smooth and melted.
- In a greased 9×9 baking dish, add 5 cups of popped popcorn.
- Pour the melted marshmallow mixture over the popcorn and stir to combine.
- Press the mixture evenly into the baking dish using a spatula.
- In another bowl, melt hot pink candy melts with vegetable shortening in 30-second intervals until smooth.
- Drizzle the melted candy over the popcorn mixture using a fork.
- Top with festive sprinkles and icing decorations.
- Refrigerate for at least 30 minutes to set before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg