Easter Bunny Sugar Cookie Cups
Indulge in the delight of Easter Bunny Sugar Cookie Cups, a whimsical treat that brings joy to any festive gathering. These soft and chewy cookie cups are made from cake mix, filled with a luscious white chocolate ganache, and topped with colorful M&M Easter bunnies. Perfectly proportioned for sharing, these treats are not only visually appealing but incredibly easy to make, making them an excellent choice for family baking activities. Customize your toppings and colors for various occasions, ensuring that every batch is unique and fun. Kids will love helping out in the kitchen, turning this recipe into a memorable experience.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: About 29 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or yellow cake mix (13.25 oz.)
- 1/4 cup flour
- 8 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 58 colorful M&Ms
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cake mix and flour.
- In another bowl, whisk melted butter, egg, egg yolk, and vanilla until smooth; fold into dry ingredients.
- Form small balls of dough (about 1 inch) and roll in sugar; place on a baking sheet.
- Bake for about 14 minutes or until edges are golden; cool slightly before pressing down centers to form cups.
- In a saucepan over low heat, warm heavy cream until simmering; remove from heat and stir in white chocolate chips until smooth.
- Fill each cookie cup with ganache and top with two M&Ms.
Nutrition
- Serving Size: 1 cookie cup (32g)
- Calories: 152
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 27mg
Find it online: https://perfectrecipeworld.com/easter-bunny-sugar-cookie-cups/