Easter Bunny Roadkill Cookies
Indulge in the whimsical delight of our Easter Bunny Roadkill Cookies! These uniquely named treats boast a delightful chewy texture with crispy edges, generously filled with chocolate malted balls. Perfect for sparking conversations at your next gathering, these cookies are sure to charm both kids and adults alike. Easy to make and even easier to customize, they’re a playful addition to any occasion—Easter or otherwise.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups slightly crushed malted milk eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone liner.
- In a stand mixer, cream together the softened butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
- Gradually sift in the flour, baking soda, and salt using the paddle attachment until just combined.
- Gently fold in the slightly crushed malted milk eggs using a wooden spoon.
- Scoop mounds of dough onto the prepared baking sheet, ensuring space between each mound.
- Bake for about 10 minutes or until edges are golden but centers remain soft. Cool on the baking sheet for 2–3 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/easter-bunny-roadkill-cookie/