Easter Bunny Crescent Bites
Delight your family and friends with our festive Easter Bunny Crescent Bites Recipe! These charming crescent rolls are filled with a creamy spinach-artichoke dip, making them an irresistible appetizer for any spring celebration. With their playful bunny ear shape, these bites add a fun touch to your Easter table and are perfect for gatherings, brunches, or simply as a delicious snack. Easy to prepare and packed with flavor, they will surely impress your guests while bringing everyone together in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Crescent Roll Dough
- 1/3 cup artichoke hearts (drained and chopped)
- 1/3 cup frozen spinach (thawed and chopped)
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- Fresh herbs (chopped, such as parsley or chives)
- Minced garlic
- Salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend cream cheese, sour cream, and Parmesan until smooth. Stir in artichokes, spinach, onion, garlic, herbs, and salt.
- Unroll crescent roll dough on a floured surface and pinch seams together. Cut into triangles.
- Place a tablespoon of filling on the wide end of each triangle. Fold over sides to form bunny ears.
- Bake on a parchment-lined baking sheet for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg