Dubai Chocolate Covered Strawberry in a Cup
Indulge in the delightful taste of Dubai Chocolate Covered Strawberries in a cup—an exquisite dessert that combines luscious chocolate, fresh strawberries, and crispy kataifi pastry. This recipe is perfect for any celebration or a sweet treat to savor at home. Each cup showcases a stunning presentation, layering crunchy kataifi with creamy pistachio filling and topped with chocolate-dipped strawberries. Not only does it offer an impressive look, but the contrasting textures and flavors will also leave your taste buds craving more. Easy to prepare, this dessert can be customized for any occasion, making it an ideal choice for gatherings or special moments.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups kataifi pastry
- 1 tablespoon unsalted butter
- 1/2 cup pistachio crème
- 1 tablespoon tahini
- 1 pound fresh strawberries
- 1 Tony's milk chocolate bar (6.34 oz)
- Clear plastic cups (4 small)
Instructions
- Preheat the oven to 350°F (175°C). Melt butter and coat kataifi pastry before spreading it evenly on a baking sheet. Bake until golden brown and crunchy.
- Mix pistachio crème with tahini until smooth.
- Melt the chocolate over low heat until fully liquefied.
- Layer toasted kataifi in clear cups, add pistachio cream, dip strawberries in melted chocolate, and place them on top.
- Chill assembled cups in the refrigerator for 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg