Delightful Fresh Strawberry Muffins
Delightful Fresh Strawberry Muffins are a scrumptious treat that captures the essence of ripe strawberries in every bite. Soft and fluffy, these muffins are perfect for breakfast or as a delightful afternoon snack. With their vibrant flavor and inviting aroma, they transform any moment into a special occasion. Plus, they are incredibly easy to whip up with straightforward ingredients, making them an ideal choice for both novice bakers and seasoned pros. Enjoy them warm from the oven or freeze some for later—either way, you’re in for a deliciously fruity experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss chopped strawberries with a tablespoon of flour to prevent them from sinking.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, and melted butter until smooth.
- Gently mix wet ingredients into dry ingredients until just combined; carefully fold in floured strawberries.
- Spoon batter into muffin cups evenly and bake for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg