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Deliciously Easy Pineapple Chicken and Rice

Deliciously Easy Pineapple Chicken and Rice

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Deliciously Easy Pineapple Chicken and Rice is a vibrant dish that effortlessly combines the savory goodness of chicken with the sweet tropical taste of pineapple. Ideal for busy weeknights or casual gatherings, this recipe is quick to prepare and sure to impress your family or friends. With just 10 minutes of prep time, you can have a satisfying meal on the table in under 30 minutes. The delightful fusion of pineapple juice and soy sauce creates an irresistible balance of flavors that everyone will enjoy. This dish is not only delicious but also nutritious, packed with proteins and vitamins, making it a great choice for dinner.

Ingredients

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  • 1 tablespoon Olive Oil
  • 1 pound Chicken Breast or Thighs
  • to taste Salt
  • to taste Black Pepper
  • 1 medium Red Bell Pepper
  • 1 cup Pineapple Juice
  • 1 tablespoon Low-Sodium Soy Sauce
  • 2 tablespoons Honey
  • 1 tablespoon Rice Vinegar
  • 2 cloves Garlic (minced)
  • 1 teaspoon Ginger (freshly grated)
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water

Instructions

  1. Prepare ingredients: Chop the red bell pepper, mince garlic, and grate ginger.
  2. Cook chicken: In a skillet over medium heat, add olive oil. Season chicken with salt and pepper, cooking until golden brown (about 6–8 minutes per side).
  3. Create sauce: Mix pineapple juice, soy sauce, honey, rice vinegar, garlic, ginger, cornstarch, and water in a bowl until smooth.
  4. Add vegetables: Once chicken is cooked through, add bell pepper and pour sauce over the top. Stir gently to coat.
  5. Simmer: Reduce heat to low and let everything simmer for about 5 minutes until sauce thickens.
  6. Serve: Enjoy over rice or with steamed vegetables.

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