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Delicious Chicken Stir-Fry with Fresh Vegetables

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Delicious Chicken Stir-Fry with Fresh Vegetables is a vibrant and satisfying dish that makes weeknight dinners a breeze. In just 20 minutes, you can create a colorful stir-fry featuring tender chicken and an assortment of fresh vegetables tossed in a savory garlic-ginger sauce. This recipe is not only quick to prepare but also packed with essential nutrients, making it a perfect option for health-conscious eaters. Whether you’re serving it over rice or noodles, this dish promises to impress with its bold flavors and delightful textures. Dive into this easy chicken stir-fry and elevate your dinner routine!

Ingredients

Scale
  • 1 lb boneless chicken breast, thinly sliced
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1 cup snap peas
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp soy sauce (or tamari)
  • 1 tsp sesame oil
  • Salt and pepper to taste

Instructions

  1. Season the chicken with salt, pepper, and 1 tablespoon of soy sauce; set aside.
  2. Heat 1 tablespoon of vegetable oil in a wok over high heat. Cook the chicken until done (4–5 minutes). Remove and set aside.
  3. Add remaining oil to the wok. Sauté garlic and ginger for 30 seconds until fragrant.
  4. Stir in carrots and broccoli; cook for about 2 minutes until starting to soften.
  5. Add bell peppers and snap peas; continue cooking for another 2 minutes.
  6. Return chicken to the wok and add remaining soy sauce and sesame oil; mix well.
  7. Push ingredients aside, pour cornstarch mixture into the empty space and stir until thickened (about a minute).
  8. Combine everything thoroughly before serving hot over rice or noodles.

Nutrition

Find it online: https://perfectrecipeworld.com/delicious-chicken-stir-fry-with-fresh-vegetables/