Crustless Blueberry Pie
Crustless Blueberry Pie is a refreshing dessert that celebrates the vibrant flavors of summer. This delightful treat combines elements of pie and cake, making it a versatile option for any gathering, from picnics to potlucks. With fresh blueberries at the forefront, this easy-to-make dessert requires no mixer and minimal equipment, ensuring a hassle-free baking experience. Whether enjoyed on its own or topped with whipped cream or ice cream, this crustless delight is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plus 2 tablespoons granulated sugar (divided)
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 to 1 teaspoon almond extract
- 2 cups plus 1/4 cup fresh blueberries (divided)
Instructions
- Preheat oven to 350°F (175°C) and spray a 9-inch pie dish with cooking spray.
- In a mixing bowl, whisk together sugar, flour, cinnamon, and salt.
- Melt butter in a medium bowl; let cool slightly before adding eggs and extracts. Whisk until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fold in 2 cups of blueberries and pour into the prepared dish. Top with remaining blueberries and sprinkle with sugar.
- Bake for 34 to 39 minutes until edges are set. Cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://perfectrecipeworld.com/crustless-blueberry-pie/