Croissant French Toast with Almonds
This croissant French toast with almonds is a rich and indulgent breakfast made by soaking buttery croissants in a sweet custard mixture and cooking them until golden and crisp. Topped with toasted almonds and a drizzle of maple syrup, this dish combines flaky pastry with creamy French toast flavor for an irresistible morning treat perfect for brunch or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
For the French Toast:
4 large croissants, sliced in half
3 large eggs
3/4 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
1 tablespoon butter, for cooking
For Topping:
1/4 cup sliced almonds, lightly toasted
Maple syrup, for serving
Powdered sugar, for dusting (optional)
Fresh berries (optional)
Instructions
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In a medium bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
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Slice the croissants in half horizontally if they are not already cut.
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Dip each croissant half into the custard mixture, allowing it to soak briefly so it absorbs some of the liquid without becoming too soggy.
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Heat a skillet or griddle over medium heat and melt the butter.
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Place the soaked croissant halves in the skillet and cook for 2–3 minutes per side, or until golden brown and slightly crisp on the outside.
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Remove from the skillet and transfer to serving plates.
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Sprinkle toasted almonds over the croissant French toast and dust with powdered sugar if desired.
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Drizzle with maple syrup and serve warm with fresh berries if using.
Notes
Approximately 420 kcal per serving