Creamy Lemon Pie
Creamy Lemon Pie is a refreshing dessert that captures the essence of summer with its vibrant citrus flavor and velvety texture. This easy-to-make pie is perfect for any occasion, from family gatherings to quiet nights at home. With just a few simple ingredients, you can whip up this delightful treat in no time. The zesty lemon filling is complemented by a buttery graham cracker crust and topped off with fluffy whipped cream and fresh lemon slices for an eye-catching presentation. Indulge in this creamy goodness that is sure to impress your guests and satisfy your sweet cravings!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 5 tablespoons unsalted butter, melted
- 2/3 cup fresh lemon juice
- 2 cans (14 oz each) sweetened condensed milk
- 3 large egg yolks
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well-coated.
- Press the mixture into a 9-inch pie pan, covering the bottom and sides evenly. Bake for about 8 minutes until lightly golden.
- In another bowl, whisk together lemon juice, sweetened condensed milk, and egg yolks until smooth.
- Pour the lemon filling into the warm crust and bake for 10-12 minutes until set but still slightly jiggly.
- Let the pie cool for 10 minutes at room temperature before refrigerating for at least 2-3 hours or overnight.
- Serve chilled, topped with whipped cream and garnished with lemon zest or slices.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 290
- Sugar: 26g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://perfectrecipeworld.com/creamy-lemon-pie/