Crab Apple Jelly
Transform your tart backyard crab apples into a delightful Crab Apple Jelly that’s bursting with flavor! This easy-to-follow recipe captures the unique essence of crab apples, making it perfect for spreading on toast, glazing meats, or enhancing desserts. With its sweet and tart profile, this jelly adds a gourmet touch to any meal or gathering. The canning process preserves the jelly for months, allowing you to enjoy the taste of seasonal fruit year-round. Gather your family and friends for a fun kitchen project that results in delicious homemade preserves!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings (10 half-pint jars) 1x
- Category: Preserves
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 6 pounds crab apples
- 6 cups sugar
- 6 cups water
Instructions
- Wash and prepare crab apples by removing stems and blossom ends, then cut in half.
- In a large pot, combine crab apples and water; bring to a boil over medium heat.
- Reduce heat, simmer for 15 minutes, then mash lightly with a potato masher.
- Strain the mixture through cheesecloth for 2-3 hours to extract juice.
- Transfer juice back to the pot, add sugar, and stir until dissolved.
- Bring the mixture to a boil until it reaches 220 degrees Fahrenheit (use a candy thermometer).
- Fill sterilized jars with jelly, leaving ¾ inch headspace, then seal and process in a pressure canner for 20 minutes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 48
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/crab-apple-jelly/