Comforting Caramel Apple Truffles
Indulge in the seasonal delight of Comforting Caramel Apple Truffles, a no-bake treat that perfectly captures the essence of autumn. These bite-sized confections blend the tartness of fresh apples with the rich creaminess of caramel, all enveloped in a smooth chocolate coating. Ideal for gatherings or as thoughtful gifts, these truffles are not just delicious but also easy to prepare, making them a favorite for both novice and experienced bakers. With endless customization options for nuts and chocolate types, every batch can be uniquely yours.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 medium fresh apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of sea salt
- 8 oz white or milk chocolate for coating
Instructions
- Prepare apples by washing, coring, and finely chopping them into small pieces.
- In a large mixing bowl, beat softened cream cheese and butter until smooth.
- Gradually add powdered sugar, then stir in vanilla extract, ground cinnamon, and sea salt until fluffy.
- Fold in the caramel sauce until well-blended.
- Add chopped apples and optional nuts; mix until evenly distributed.
- Cover and refrigerate for 30 minutes to firm up.
- Roll the mixture into 1-inch balls and chill again for an additional 15 minutes.
- Melt chocolate until smooth; dip each truffle ball into chocolate using a fork.
- Place on parchment-lined baking sheet and refrigerate until set.
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 12g
- Sodium: 28mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 7mg