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Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies
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Indulge in the delightful fusion of flavors with these Cinnamon Roll Cheesecake Cookies. Each cookie features a soft, chewy exterior that encases a creamy cheesecake center, all rolled in sweet cinnamon sugar and topped with a luscious vanilla icing. Perfect for any occasion—be it breakfast treats, holiday gatherings, or simply satisfying your sweet cravings—this easy recipe is sure to impress family and friends alike.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 8 oz cream cheese, softened
  • 0.25 cup granulated sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk or cream
  • 0.5 teaspoon vanilla extract

Instructions

  1. Prepare the cheesecake filling by beating together softened cream cheese, granulated sugar, and vanilla extract until smooth. Freeze for 30 minutes to firm up.
  2. In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix well.
  3. Combine dry ingredients (flour, baking soda, baking powder, salt) in a separate bowl. Gradually add to the wet mixture until a dough forms.
  4. Scoop out dough, flatten into discs, place cheesecake filling inside, and seal into balls.
  5. Roll each ball in a mixture of granulated sugar and ground cinnamon.
  6. Bake at 350°F (175°C) on parchment-lined baking sheets for 11–13 minutes until lightly golden.
  7. Allow cookies to cool before drizzling with icing made from whisking powdered sugar, milk/cream, and vanilla.

Nutrition

Find it online: https://perfectrecipeworld.com/cinnamon-roll-cheesecake-cookies/