Print

Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate dessert experience with Chocolate Covered Strawberry Brownies. These luscious brownies marry rich chocolate flavors with fresh strawberries, creating a decadent treat perfect for any occasion. Each bite features a fudgy brownie base topped with silky ganache and vibrant strawberry slices, making it as visually appealing as it is delicious. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies are sure to impress. Easy to make and even easier to love, they are the perfect sweet addition to your dessert repertoire.

Ingredients

Scale
  • 1 cup melted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a mixing bowl, combine melted butter and granulated sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In another bowl, whisk together flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined.
  5. Gently fold in the sliced strawberries.
  6. Pour the mixture into the prepared pan and bake for 25–30 minutes or until a toothpick comes out with a few moist crumbs.
  7. For the ganache, heat heavy cream until simmering and pour over chocolate chips in a heatproof bowl; let sit for one minute before stirring until smooth.
  8. Once brownies have cooled completely, pour ganache over them and allow it to set before slicing.

Nutrition