Chocolate Covered Pretzel Flowers
Chocolate Covered Pretzel Flowers are a delightful and colorful treat that brings joy to any occasion. Perfect for spring celebrations, these sweet and salty snacks are not only visually appealing but also incredibly easy to make, ensuring smiles from both kids and adults alike. The combination of crunchy pretzels, vibrant chocolate melts, and creative toppings makes them an excellent addition to dessert tables or as festive gifts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 48 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz. chocolate melts (assorted colors)
- 48 mini-twist pretzels
- 12 yellow chocolate melts (for flower centers)
Instructions
- Lay parchment paper on a baking sheet.
- In a microwave-safe bowl, melt the chocolate melts in 30-second intervals, stirring until smooth.
- Dip each mini pretzel into the melted chocolate using a fork, then place it on the parchment paper.
- Add one yellow chocolate melt in the center of each pretzel to resemble a flower.
- Allow the pretzels to set at room temperature or refrigerate for quicker results.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg