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Chicken and Pineapple Fried Rice

Chicken and Pineapple Fried Rice
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Indulge in the vibrant flavors of Chicken and Pineapple Fried Rice, a delightful dish that combines tender chicken and sweet pineapple for a quick and satisfying meal. In just 30 minutes, you can enjoy this homemade takeout-style dish that bursts with freshness and color. Perfect for busy weeknights or casual gatherings, this recipe is not only simple to prepare but also allows for customization according to your preferences. Whether you’re a novice cook or an experienced chef, this one-pan wonder will surely become a favorite in your household.

Ingredients

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  • 2 Tbsp avocado oil
  • 1 cup diced boneless skinless chicken breasts
  • 1/2 cup diced yellow onion
  • 2 cloves garlic (minced)
  • 1 tsp minced fresh ginger
  • 1 cup fresh pineapple chunks
  • 3/4 cup frozen peas and carrots (thawed)
  • 3 cups cooked jasmine rice
  • 2 Tbsp reduced sodium soy sauce
  • 1 Tbsp plant-based oyster sauce
  • 1 tsp toasted sesame oil
  • Green onions for garnish

Instructions

  1. Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat.
  2. Add diced chicken to the skillet, season with salt and pepper, and cook until golden brown (about 5–7 minutes). Remove from skillet and set aside.
  3. In the same skillet, add another tablespoon of avocado oil. Sauté onion, garlic, and ginger until fragrant (about 2 minutes).
  4. Stir in pineapple chunks and thawed peas and carrots; cook for another 3–4 minutes until heated through.
  5. Add cooked jasmine rice along with soy sauce, plant-based oyster sauce, and toasted sesame oil; stir until well combined.
  6. Return the cooked chicken to the skillet, mix well, and garnish with diced green onions before serving hot.

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Find it online: https://perfectrecipeworld.com/chicken-and-pineapple-fried-rice/