Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight
These chewy Easter cookies are packed with rich chocolate chips, hearty oats, and chunks of creamy Cadbury eggs for the ultimate festive treat. Soft in the center with slightly crisp edges, these cookies combine classic oatmeal texture with gooey chocolate and a burst of candy sweetness, making them perfect for Easter celebrations or spring baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Ingredients
For the Cookies:
1 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
1 cup chocolate chips
1 cup Cadbury mini eggs, roughly chopped
Instructions
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Stir in the rolled oats, chocolate chips, and chopped Cadbury eggs until evenly distributed.
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Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, leaving space between each cookie.
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Bake for 10–12 minutes, or until the edges are golden and the centers are still soft.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Approximately 180 kcal per cookie