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Cherry Cobbler Muffins Made Easy

Cherry Cobbler Muffins Made Easy
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Cherry Cobbler Muffins Made Easy are the perfect way to enjoy the classic flavors of cherry cobbler in a convenient muffin form. These delightful treats are moist, buttery, and brimming with juicy cherries. Topped with a golden streusel, they deliver a satisfying crunch and sweetness that’s ideal for breakfast, brunch, or as an afternoon snack.

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/3 cup unsalted butter, melted
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups pitted cherries (fresh or frozen)
  • 1/3 cup brown sugar (for streusel)
  • 1/4 cup all-purpose flour (for streusel)
  • 1/2 teaspoon ground cinnamon (for streusel)
  • 3 tablespoons unsalted butter, softened (for streusel)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. In another bowl, mix the egg, milk, melted butter, and vanilla extract until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined. Carefully incorporate the cherries.
  5. For the streusel topping, mix brown sugar, flour, and cinnamon in a small bowl; cut in softened butter until crumbly.
  6. Fill each muffin cup about three-quarters full with batter and top generously with streusel.
  7. Bake for 20–25 minutes or until a toothpick comes out clean from the center.
  8. Allow muffins to cool in the pan for five minutes before transferring them to a wire rack.

Nutrition

Find it online: https://perfectrecipeworld.com/cherry-cobbler-muffins-made-easy/