Cheesy Scalloped Potatoes
Indulge in the delicious comfort of Cheesy Scalloped Potatoes, a creamy and rich dish that’s perfect for any occasion. This easy-to-make side dish features layers of tender russet potatoes and sweet onions, all enveloped in a velvety cheddar cheese sauce. Whether you’re hosting a holiday gathering or preparing a weeknight family dinner, these scalloped potatoes will impress everyone at your table. The combination of gooey cheese and perfectly baked potatoes creates an irresistible flavor that pairs well with roasted chicken, grilled vegetables, or even alongside a fresh green salad.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 russet potatoes (peeled and sliced)
- 1 yellow onion (sliced)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 ½ cups mild cheddar cheese (shredded)
Instructions
- Preheat oven to 400°F and lightly spray an 8×8-inch baking dish.
- Layer the sliced potatoes and onions in the baking dish.
- In a saucepan, melt butter over medium heat, stir in flour and salt, then gradually add milk until thickened.
- Stir in cheese until melted and smooth.
- Pour cheese sauce over layered potatoes and cover with foil.
- Bake for 85-90 minutes or until tender when pierced with a fork.
- Broil briefly for a crispy top, then season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://perfectrecipeworld.com/cheesy-scalloped-potatoes/