Cheesy Potatoes (Funeral Potatoes)
Indulge in the creamy, cheesy delight of Cheesy Potatoes, often known as Funeral Potatoes. This easy hash brown casserole is the ultimate comfort food, perfect for family gatherings, potlucks, or holiday feasts. Bursting with flavor from a blend of sharp cheddar and Monterey Jack cheeses, combined with sour cream and topped with a crunchy cornflake layer, this dish is sure to impress. It’s not only rich and satisfying but also incredibly simple to prepare. You can make it ahead of time and bake it just before serving, making it an ideal choice for busy days. Whether paired with juicy roasted chicken or served alongside fresh salads at a barbecue, Cheesy Potatoes will become a staple on your dining table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 32 ounces diced hash brown potatoes
- 1 ½ cups sour cream
- 2 cups sharp cheddar cheese (grated)
- 1 cup Monterey Jack cheese (grated)
- 2 cups crushed cornflakes
- 4 tablespoons unsalted butter (melted)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter
- ½ medium onion (diced)
- 2 to 3 garlic cloves (minced)
- ¼ all purpose flour
- 1 cup low sodium chicken broth
- 1 ½ cups milk
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, mix defrosted hash browns with melted butter, salt, and pepper.
- Stir in the sour cream and half of the cheese mixture until well combined.
- Transfer to the baking dish, top with remaining cheese and crushed cornflakes drizzled with melted butter.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://perfectrecipeworld.com/cheesy-potatoes-funeral-potatoes/