Celery Salad with Walnuts and Parmesan
Celery Salad with Walnuts and Parmesan is a refreshing and flavorful dish that brings together the crispness of fresh celery, the rich taste of Parmesan cheese, and the delightful crunch of walnuts. This salad is perfect for any occasion, whether you’re hosting a dinner party, enjoying a picnic, or looking for a quick and nutritious lunch. With its zesty lemon-garlic dressing, this dish is not only easy to prepare but also incredibly satisfying. In just 10 minutes, you can whip up this vibrant salad that pairs beautifully with grilled meats or as part of a buffet spread. Enjoy it immediately for the best flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 celery stalks
- 3 oz Parmesan cheese (or Grana Padano)
- 3 oz walnuts
- 1 lemon (zested)
- 1 garlic clove (peeled and chopped)
- 3 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley (optional)
Instructions
- For the dressing, finely chop the garlic and parsley. Zest the lemon and combine in a small bowl with olive oil, salt, pepper, and whisk until emulsified.
- Slice the Parmesan into thin shavings. Rinse celery stalks, remove leaves, and cut into bite-sized pieces.
- In a large bowl, toss together celery, walnuts, and Parmesan shavings. Pour dressing over salad and gently mix.
- Serve immediately on individual plates or in a large bowl.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg