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Celery Salad With Apples and Blue Cheese

Celery Salad With Apples and Blue Cheese
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Celery Salad With Apples and Blue Cheese is a refreshing and vibrant dish that combines the crunch of fresh celery, the sweetness of tart apples, and the boldness of creamy blue cheese. This delightful salad is perfect for any occasion, from casual lunches to festive holiday gatherings. The contrasting textures and flavors come together in a light vinaigrette, making it not only delicious but also nutritious. Quick to prepare and versatile in serving options, this salad is sure to impress your guests or simply elevate your everyday meals.

Ingredients

Scale
  • 5 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped shallot
  • 4 teaspoons coarse mustard
  • 1 teaspoon finely grated fresh lemon zest
  • 4 teaspoons lemon juice (from 1 lemon)
  • 1 teaspoon granulated sugar
  • Kosher salt and freshly ground black pepper
  • 1 head celery, trimmed, stalks peeled and thinly sliced on the diagonal, leaves reserved
  • 2 tart red apples, such as Pink Lady
  • 1 small celery root (about 12 ounces)
  • 1 packed cup fresh parsley leaves, plus more for garnish
  • 1/2 cup coarsely chopped roasted, salted almonds
  • 1 cup crumbled bold, creamy but firm blue cheese (4 to 5 ounces)

Instructions

  1. Prepare the vinaigrette by whisking together olive oil, finely chopped shallot, coarse mustard, lemon zest and juice, sugar, salt, and pepper in a large bowl.
  2. Add thinly sliced celery to the vinaigrette and toss to coat.
  3. Core and slice apples into thin wedges; add them to the bowl.
  4. Peel and slice celery root into thin half-moons; combine with apple and celery mixture.
  5. Just before serving, mix in fresh parsley leaves, chopped almonds, and half of the crumbled blue cheese.
  6. Serve immediately topped with remaining blue cheese and garnished with celery leaves.

Nutrition

Find it online: https://perfectrecipeworld.com/celery-salad-with-apples-and-blue-cheese/